
Antibiotics are used to protect the health and welfare of the animals in our food supply chains. In recent years the conversation around antibiotic-use has become of critical importance, due to the potential risk of resistance to our own human medicines.
The drive to reduce the use of certain treatments for livestock across the industry is continually progressing, with particular focus on limiting the use of the High Priority Critically Important Antibiotics (HP-CIA) and improving on-farm data collection practices. Lidl GB work alongside a multitude of industry partners, including the Red Tractor, the National Farmers Union, the National Pig Association as well as our supply base to ensure the responsible use and continuous reduction of these antibiotics, while ensuring animal welfare remains a priority.
Lidl GB endorses the Responsible Use of Medicines in Agriculture Alliance (RUMA) and is committed to their reduction targets, set across the animal agricultural sectors as of October 2017. We are therefore in support of their recommendation to use antibiotics on a basis of ‘as little as possible and as much as necessary’.
This table indicates our targets, adopted from the national targets set by The RUMA Targets Taskforce, and the current progress our suppliers have made in the last year towards these goals.
Sector | 2020 Antibiotic Reduction Target | Supplier Performance (2017 data) |
---|---|---|
Dairy Cows | <21 mg/PCU | 17mg/kg |
Beef Cows | HP-CIA: 50% reduction | HP-CIA: 0.3mg/kg |
Overall use: <10mg/kg or 10% reduction | Overall use: 19mg/kg | |
Broiler Chickens | <25 mg/kg | 9.85mg/kg |
Laying Hens | HP-CIA: Days medicated to remain below 0.05% | No HP-CIA’s used |
Overall use: Total bird/days medicated to remain below 1% | Total bird/days treated remain below 1% | |
Turkey | <50mg/kg | 45.18mg/kg |
Pigs | HP-CIA: 0.15mg/kg | HP-CIA: Average 0.1mg/kg |
Overall use: 99 mg/kg | Overall use: 131mg/kg | |
Sheep | HP-CIA: 50% reduction | Data collection efforts are ongoing |
Overall use: 10% reduction | Data collection efforts are ongoing |
We have partnered with The University of Glasgow School of Veterinary Medicine on a four-year research and innovation project, supporting post-graduate research in anti-microbial resistance (AMR), specific to the dairy sector in Scotland.
Through a mix of questionnaires, direct farmer engagement opportunities and stakeholder project work, this research is aimed to significantly contribute to public and industry understanding on AMR. With farmers as the focus of this research programme, we want to determine attitudes towards the use of antibiotics and support innovative ways to reduce their use.
Lidl GB is part of the Food Industry Initiative on Antimicrobials (FIIA) which has the stated vision of ‘Retailers, manufacturers, processors and food service companies coming together to promote and support responsible antimicrobial use and action on antimicrobial resistance'. The intention of this initiative is to support and engage with existing industry groups working in this area, ensuring work is aligned, avoiding duplication of effort and it has 3 key working groups on Responsible Use, Data and Research & Development.
Find out more information about the FIIA here.