Global Gap is an internationally recognised standard for farmed seafood production. Certification covers food safety and traceability, environment, animal welfare, and workers’ health, safety & welfare. By working with Global Gap, we are able to trace the products we sell to farm level. The standard demands greater efficiency in production and improves business performance, as well as reducing waste.
Together, with our local suppliers, we ensure the sourcing facilities are independently certified to ensure a commitment to sustainable fisheries and helping to develop local communities. Throughout 2018, our suppliers helped to build strong local communities supporting schools and conservation programmes, securing the future of the Scottish seafood sector.