Sustainability Report

Our Vision

As part of our overarching sustainability strategy to 'make good food accessible to everyone', our vision is to ensure that our food and all our products are produced, sold and consumed in ways that benefits producers, people and the planet. 

At the foundation of our strategy are three themes: producers, people and the planet. For each, we've mapped priority issues and set clear ambitions and measurable targets across a variety of sustainability topics. 

Responsible and Sustainable Sourcing

Our News